Cuisine

　　　　　　　　　　　　　　　　　　　　　　　All dishes are provided by Fisherman Cuisine Kanaya.
　　　　　　　　　　　This is a dinner where you can enjoy a variety of seasonal ingredients, such as a funamori full of fresh seasonal fish and other local fish, as well as the famous alfonsino bream boiled in soy sauce.
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　*In-room dining.
　　　　　　　　　　　　　　　　　　　　　　　　*Boiled alfonsino is limited to one fish per person for up to three people.

　　　　　We have increased the amount of meat to create a menu that lives up to the name of premium Wagyu beef.Enjoy Chiba Prefecture Wagyu A5 fillet meat cooked to your heart's content on a teppanyaki grill.
　　　　　　　　　The five colorful nigiri sushi pieces from Fisherman Cuisine Kanaya, which are not available on the regular menu, further enhance the premium feel.

　　　　　　　　　　　　　　　　　　　　In the morning, enjoy a breakfast at the ryokan with Boso's specialty, homemade horse mackerel dried fish.
　　　　　　　　　　　　　　　　　　　　　　　　　　　　*The breakfast room is a banquet hall.

　　　　　　　　　　　　　　　　　　　　　　　　　*We may not be able to provide it depending on the arrival status.