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  • ≪dinner≫

                           All dishes are provided by Fisherman Cuisine Kanaya.
               This is a dinner where you can enjoy a variety of seasonal ingredients, such as a funamori full of fresh seasonal fish and other local fish, as well as the famous alfonsino bream boiled in soy sauce.
                                   *In-room dining.
  • ≪breakfast≫

                        In the morning, enjoy a breakfast at the ryokan with Boso's specialty, homemade horse mackerel dried fish.
                                *The breakfast room is a banquet hall.
  • ≪Bespoke dishes≫

                             *We may not be able to provide it depending on the arrival status.
  • ≪light meal≫

                                  【2nd floor snack bar Bangouya】
                      We have a wide variety of menus such as single items, sets, alcoholic beverages, and soft drinks.
                         Room service is also available for overnight stays and day use.